Earlywine Cellar prides itself on providing a wide selection of unique mid-to-high shelf wines and spirits to cater to everyone looking to try something new. Whatever your preferences may be, our goal is to provide a new and changed experience to our clientele. Whether you are in store for a private dinner party, a first date, or a casual event with friends and family, we can share information and help you choose a spirit to represent your personality and etiquette.
We educate our customers on everything from varietal and region to how to drink specific wines properly. For example, swirling is not only used to look pretentious. When you remove the cork or top a chemical reaction occurs when the wine remixes with the air. If you drink wine that was poured straight from a bottle, you will most likely only taste a bitter alcohol flavor. If you swirl your air you are letting the wine breathe. Remember... it’s been bottled up without air! Once your wine has had proper air you will take the fruit and flavors of the wine.
When recommending a suitable spirit, we engage in a process to ease wine buying. Starting with sweet or dry, red or white, and what best fits the budget. This process helps us hone down to specific bottles guaranteeing the customers satisfaction. If a customer is new to wine or spirits, we are not going to suggest any expensive bottle. Our customers are comfortable with the process of the experience and not part of a sale. This process allows the customer to learn new information about their products and assist in developing a taste they like.
is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.
The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”
Saint Cosme Little James’ Basket Press Blanc carries the Vin de Pays d’Oc IGP and is an unconventional blend of Sauvignon Blanc and Viognier. Viognier and Sauvignon Blanc are traditionally grown in different regions but grow side by side in the Languedoc and Louis Barruol believes them to be complementary. The wine is vinified in stainless steel tanks.
Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos.
Little James’ Basket Press Blanc can be used at the table like a crisp Pinot Grigio or a zippy Marlborough Sauvignon Blanc, featuring crisp and fruity flavors that work well with a wide range of foods. Try this wine with garden salads, ceviche, and grilled fish.
All content and information about this wine sourced from The Winebow Group.